Archive | July, 2013

Roasted Garlic & Tomato Soup (with a touch of cream!)

31 Jul

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Crab, Avocado & Mango Spring Rolls

17 Jul

ImageIt has been really hot lately, and in a house with broken AC, all I can possibly think about eating/cooking is something cold, refreshing, that doesn’t require an oven.  Spring rolls!  I bought some avocado and mangoes the other day and had a homemade peanut sauce in the fridge leftover from a previous night’s chicken salad.   These were super easy (and fun!) to make.  We’re going to take them down to the beach tonight for a little picnic/evening swim.  I made half of the rolls with crab, avocado, cucumber, lettuce and cilantro and the other half with tofu in lieu of the crab.   ImageImage